Small-batch roastery
Deep roots,
careful roasts.
Ficus Club Roasters is named for the fig family — plants known less for their fruit than for their roots, which spread wide, hold fast, and quietly feed everything above ground. We roast coffee the same way: unhurried, well-supported, built to last past the first cup.
Our approach
Roasted like something meant to hold up a canopy.
We work in small batches, sourcing green coffee from producers we can name and farms we can point to on a map. Every lot is roasted to bring out what's already there — not to mask it — and cupped and re-cupped until the profile earns its place in the lineup.
It's a slower way to run a roastery. It's also the only way we know how to make coffee we'd actually want to drink again tomorrow.
Ficus — the botanical family behind fig, banyan, and rubber trees — is known for root systems that spread further than the canopy above them. We think good coffee works the same way: what you taste is the smallest part of the effort.
Current lineup
The coffees on our roast schedule
Veracruz · Mexico
SWP Organic Altura
Soft chocolate, a touch of citrus, silky hazelnut finish.
Huehuetenango · Guatemala
Asobagri Cooperative
Bright citrus, velvety milk chocolate, clean finish.
Marcala · Honduras
COMSA SHG EP
Honey, stone fruit, cacao, a touch of citrus.
Tarrazú · Costa Rica
Los Santos Fátima
Strawberry, lemonade, raisin, caramel.
Work with us
Ways to bring Ficus Club into your space
Wholesale
Roasted-to-order coffee for cafés and restaurants, with training and equipment support to help your bar run well.
→Custom roasts
Working with an event, a subscription box, or a retail partner? We'll develop a profile to spec.
→Get in touch
Say hello
Ficusroaster@gmail.com